Online Registration OPEN!
TAB's annual banquet will take place February 24th, 2019 at 5:30pm at the Monclova Community Center.
Social time @ 5:30-6:30pm, Dinner @ 6:30-7:00pm, awards and annual meeting following.
Dinner Cost: $20 each meal (Free for 6 hours of TAB or MARR Volunteers, Ride Leaders, and Board Members)- Enter code VOL18)
You can still RSVP instead of using the this site.
Parmesan Chicken with Creamy Sage Sauce: All natural chicken breasts topped with crunchy breadcrumbs, Parmesan, butter and seasonings. Finished with a drizzle of creamy white sauce flavored with savory sage.
Korean Style Pork Tenderloin with Sugar Snap Peas: Pork tenderloin marinated in a balanced sweet / salty vinaigrette. (Gluten and dairy free)
Cuban Enchilada Casserole: Savory sweet potatoes, tangy black beans and corn make for a healthy and delicious entrée. Made with vegan cheddar cheese and corn tortillas. (Vegan, gluten and dairy free)
The event will once again be catered by TAB member Cassie Egli's Super Suppers.
TAB will be leading it’s own loaded tours next year. We have had many members take Bike Tours this year, in various forms and TAB is considering it’s own loaded tours next year. Come hear a presentation on the variety of touring available to you, whether day trips, self supported, semi supported, or fully supported with guides.
Rick Metcalf will give highlights of his many selfguided loaded tours.
Mark Beeman will share his experiences with fully guided weeklong tours.
Hugh Benning will cover their week long Cumberland Gap trip from Pittsburg to DC.
Nathan Burks will speak on his upcoming Gravel Series.
Doug Metzger and Chris Holmes will discuss their Epic Series of longer, out of town rides for road, gravel and mountain biking